Current Locations
San Diego County, California
Most SUN. Mornings
Check our Instagram the day of to confirm that we’re there!
9PM-2PM
Hillcrest Farmer’s Market
PRIVATE CATERING AVAILABLE
Please inquire for booking
⏰ Your event’s date and time
📍 The event location
🕺🏿 Expected number of attendees
💰 Catering budget
OUR MENU
*Plant-based 🌱 options are available
**Some market-specific specials not pictured
Photo coming soon
JOIN THE HANGRY TEAM
Current Openings
Cashier
Creates a positive ordering experience for customers by greeting, taking orders, taking cash & card payments, serving food and beverages, and addressing customer inquiries and concerns. Also ensures the cleanliness and organization of the customer-facing area and collaborates with other staff to deliver efficient and high-quality service.
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Love talking to folks? This may be the job for you.
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$17.50/Hour (Per Diem)
Line Cook
Responsible for preparing and cooking food items to order in a fast-paced mobile kitchen environment, following established recipes and maintaining food quality and safety standards. The Commis Chef must be able to work efficiently as part of a team to ensure timely and accurate meal service.
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Culinary students are encouraged to apply.
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$19.00/Hour (Per Diem)
Head Cook
The Head Cook is responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff management. They ensure the quality and consistency of dishes while maintaining high standards of food safety and sanitation.
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Kitchen experience required.
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$23.00/Hour (Part-Time)
HANGRY LOUIE’S
San Diego, California
For inquiries, catering, and dietary requests, please reach out to us at:
Phone (858) 229-6382
* Stay Hangry